Bar Biz 9.3: Build and Adapt
Be adaptable, listen to your guests and guide accordingly. A recipe for success no doubt, but easier said than done.
Bar Biz
4 seasons / 27 episodes
Bar Biz 9.2: How to Open a Bar
Ever think of opening a bar? Most of us have dreamt this dream. Glendon gets candid on the hard knock truths. Financial support, emotional support...you can't do this alone!
Bar Biz 9.1: Entrepreneurship
Meet Glendon Hartley who has been the heartbeat of the bar scene in Washington D.C. for many years. We explore his path to building and owning a 50 Best Bar and Michelin star restaurant.
Bar Biz 8.3: Scaling a Great Bar
Know your vision, know your mission. Watch this episode to see how to scale without diluting authenticity and hospitality.
Bar Biz 8.2: The Modern Irish Pub
Know what story you want to tell. Jack walks us through his FACTS: Food, Authenticity, Cocktails, Trifecta, Service.
Bar Biz 8.1 - From Belfast to New York
Join Jack McGarry on his journey to bring the Irish Pub into the 21st Century.
Bar Biz: 7.3 - How to Interview
Are you an expert in something? Set yourself apart by having a specialty. Watch this episode to learn how to prepare for media interviews and watch more content on the Freepour App to sharpen your skills.
Bar Biz: 7.2 - How to DIY PR
In this episode Hanna and Michael share their trade secrets to PR that will allow you to take the first steps along your publicity path.
Bar Biz: 7.1 - Bar PR
In this episode we chat with Hanna Lee communications about how public relations (PR) can supercharge your career and your business in the bar industry.
Bar Biz: 6.3 - Seeing the Future
Looking to the future while balancing new ventures, equity, partnerships and exit strategy. Let's get back to work with Steve Schneider and see what he has left in the tank.
Bar Biz: 6.2 - Off to the Races
Being the boss of your own bar comes with a lot of responsibility but having a 'been there done that' lens pays off. We are off to the races with Steve Schneider taking a deeper look at the overall business structure and financial ways of working.
Bar Biz: 6.1 - Bartender to Bar Owner
In this episode we talk to Steve Schneider who went from bar back to bartender to owning bars all over the world. Concept is just one step in the right direction. Save up, get good at the job and learn to compromise when it counts.
Bar Biz: 5.3 - Sustainability and Seasonality
In the third and final part of episode 5, we round off our trip to Maui, Hawaii with a deeper focus on sourcing locally and using ingredients in a sustainable way, highlighting the associated benefits and pitfalls.
Bar Biz: 5.2 - The Restaurant: Farm Fresh
We're back in Maui, Hawaii and in episode 5.2, Mari details how she takes advantage of local and uncommon ingredients to create a truly fresh bar program.
Bar Biz: 5.1 - Farm to Bar
In the first part of episode 5, we're in Maui, Hawaii with Mari Howe talking all things sustainability. Mari details how she utilises local roots, fruits and a unique, island climate to bolster her drinks program and drive a sense of community.
Bar Biz: 4.3 - DIY Bar Team
In the third and final part of episode 4, Kate describes how a people-first approach to staffing that prioritises the wellbeing of staff is a non-negotiable that all bars should strive for.
Bar Biz: 4.2 - Bar Build Out
Kate, global bartending champion and hospitality consultant returns to share insight on the important, build-out process of opening a bar. Watch to find out some thrifty ways to build a quality-looking bar and some pitfalls to avoid.
Bar Biz: 4.1 - DIY Bar Ownership
After a short hiatus, Bar Biz returns for a brand new season. In part 1 of episode 4, bartender and hospitality consultant, Kate Gerwin, takes us through how she and her business partner opened a craft cocktail bar on a modest budget and shares tips on how you can do the same.
Bar Biz: 3.3
For the final instalment of Episode 3, Miranda breaks down the fundamentals of good bar design, tips for building a drinks strategy, the importance of staying authentically connected to the local community plus much more.
Bar Biz: 3.2
We're back in Chicago, Illinois speaking with Miranda Breedlove as she shares what it takes to build and nurture a strong team in your establishment.
Bar Biz: 3.1
We head over to Chicago, Illinois to chat with National Bar Director and Consultant, Miranda Breedlove to discuss navigating the fast-paced world of food and beverage operations.
Bar Biz: 2.3
In our third and final part of Episode 2, we again catch up with Chef Nelson. As a bar and restaurant owner in Oakland, Chef talks about the importance of finding the right vendors and how to navigate those relationships.
Bar Biz: 2.2
We return to Oakland, California, to once again sit with Chef Nelson German to discuss creating a positive work culture and building an inclusive space for customers.
Bar Biz: 2.1
We touch down in the beautiful Bay Area with Oakland’s own Chef Nelson German. In this episode, we learn about hospitality and Chef’s secrets on curating a great guest experience.
Bar Biz: 1.3
In the third and final instalment of Episode 1, we are back in Miami with Dan Binkiewiecz, the locally successful and world-known bar owner. In this episode, we learn 5 Ways to Bring Your Idea to Life.
Bar Biz: 1.2
In part two, we are again in Miami to meet Dan Binkiewiecz, the locally successful and world-known bar owner. In this episode, he shares 7 Steps to Pitching Your Plan.
Bar Biz: 1.1
We travel to Miami to meet Dan Binkiewiecz, the locally successful and world-known bar owner. In this episode, we learn 6 Steps to A Killer Business Plan and how to turn a dream into a reality.
Jigger Beaker Glass - Tips
1 season / 14 episodes
Dehydrating - Fruit Leather
Mike from the JBG team in the UK is back with a super simple explanation of Dehydrating fruits and has a simple recipe you could try out.
Sugar Work: Sugar Spirals
Morgana takes us through a step-by-step demon on how to work with caramelised sugar to prepare elegant garnishes
Tiki Garnish - Laki Kane
Georgi is back, sharing tips on how to elevate your garnish game. In this video, he shows us how to make a Sugarcane Web, which is used on the cocktail The Laki Kane.
Plant Based Drinks - Horchata & Donuts
Nathan makes homemade horchata and doughnuts in this delicious episode of Plant Based Drinks
Using Coffee
Eric and Rebecca from the JBG crew explain some methodologies for using coffee in cocktails.
Top Tips - Tea
Top Tips from the Jigger, Beaker & Glass team on how to use Tea in cocktails.
Sous Vide
The 101 on Sous Vide and a tasty recipe to try out.
Lacto Fermentation
The Jigger, Beaker & Glass team are back giving us the lowdown on Lactic acid fermentation or Lacto-Fermentation, and how to incorporate it into your cocktails.
Lemon Oleo
Rebecca Sides takes you through her fail-safe, step-by-step guide to making Oleo Saccharum.
Tiki Garnish - The Mahi-Mahi
In this episode, Georgi makes one of the most popular serves at Laki Kane and shows how some simple tricks can really up your garnish game.
Plant Based Drinks - Fat Wash
Nathan mixes a stirred-down, ocean-themed cocktail with fat-washed coconut oil into the leading spirit.
Dehydrating
A guide to understanding how to dehydrate fruit and vegetables for your drinks.
Oleo Saccharum
Tony's 101 on Oleo Saccharum.
Tepache
A quick step-by-step guide to making Tepache with Tony Hogan.
Fussy Drinkers
3 seasons / 12 episodes
Fussy Drinkers - Round 8: Daniele vs Gio
How fussy can you get with a French 75? Will it be free pouring Daniele or Gio's Cuban flair that wins over Tara?
Fussy Drinkers - Round 7: Daniele vs. Gio
Ready. Set. Rum. Cocktails can transport through time and place. Let's see if Daniele and Gio can take us from Boston to Miami in one tropical cocktail.
Fussy Drinkers - Round 6: Derek vs. Kristina
In this episode we get super fun as our fussy drinker goes personal and requests a drink that is totally Tara. Let's see how our bartenders interpret "bien tropical"!
Fussy Drinkers - Round 5: Derek vs. Kristina
Tis the season for a daiquiri! Miami bar owner longs for winter in the tropics. Watch now to see how Derek and Kristina quench his thirst.
Fussy Drinkers - Round 4: Gui vs Shauna
As fussy as a customer can be, why complicate something simple. See who will win over Carla's tropical tastes and high technique expectations.
Fussy Drinkers - Round 3: Gui vs Shauna
Have you ever met a fussy drinker you can't unfuss? Shauna and Gui will will impress with cool clean creative approaches to a tequila martini cocktail request.
Fussy Drinkers - Round 2: Kendall vs. Anna Monet
What happens when a fussy drinker asks for a classic cocktail that is a little messed up? Egg white cocktail, no egg white, see how Kendall and Anna work their bartender magic.
Fussy Drinkers - Round 1: Kendall vs. Anna Monet
In this season opener, we head to Miami to encounter a super fussy drinker with over 20 years in the spirits business. Two of South Beach's best craft volume bartenders offer high energy vibes and low abv cocktails.
Fussy Drinkers - Cocktail Trading Company
Kev and Hannah are in Shoreditch and setting the next set of challenges for the owners of CTC, Andy and Elliot. Who will come out on top in this episode?
Fussy Drinkers - Funkidory
The Owner vs The Head Bartender. The Fussy Drinkers have set three tough challenges that will test the bartenders and get them to think on their feet. Who will come out on top?
Fussy Drinkers: Episode 2
Two bartenders, Clare Morrow and La'Mel Clarke battle it out to challenge the taste buds of three rather fussy drinkers. Who will prevail?! Swipe right to find the recipes featured!
Fussy Drinkers: Episode 1
Two bartenders, Clare Morrow and La'Mel Clarke battle it out to challenge the taste buds of three rather fussy drinkers. Who will prevail?! Find the recipes featured below!
The Shake Up
3 seasons / 9 episodes
The Shake Up: Piña Colada
When it comes to this Puerto Rican classic, do you prefer the timeless blended version or an elevated resort sipper? Watch this episode to see what Kendall and Ken whip up. Either way, it will whisk you away to tropical paradise.
The Shake Up: Paloma
Shaking up the Mexican classic Paloma, Florida style with super fresh grapefruit takes. See how Nina and Gus keep it inspired but simple.
The Shake Up: Jungle Bird
The Jungle Bird Cocktail is seeing new popularity and not just in tropical resort style bars like the Hilton, Kuala Lumpur where it was created. Check out this episode to see how some unlikely ingredients shake up this bittersweet sipper!
The Shake Up: Old Fashioned
We're shaking things up in Miami with bartender Jay Pink as he demonstrates why aged Tequila works wonders in an Old Fashioned.
The Shake Up: Margarita
In the final episode of this series hosted in Hacha, we see Dré, Matt, and Robyn discuss The Margarita, how The Tommy's got its name, influences from music and some rather fine twists on the iconic tequila classic.
The Shake Up: Spritz
In this episode, Rueben, Kyra and Emilie get together in the stunning Silverleaf bar in the Pan Pacific Hotel in London, to share their understanding of what a Spritz is and how they have made some seasonal twists.
The Shake Up: Bloody Mary
The Bloody Mary, every bartender thinks they might have the best recipe. In this episode, Pritesh, Will and Rachel meet in Swift in Soho London to discuss and make their interpretations of the classic Bloody Mary.
The Shake Up: Daiquiri
Sydney's Natalie Ng, New York City's Lucinda Sterling and London's Max Venning each put their own special twist on the classic Daiquiri.
The Shake Up: Negroni
London's Sly Augustin, Sydney's Jenna Hemsworth, and New York City's Chris Moore each put their own special twist on the classic Negroni.
Jigger Beaker Glass - Live Road Shows
1 season / 8 episodes
Interview with Lyndon Higginson
Lyndon took time before the panel discussion at The Taste Makers event in Manchester to answer some quick-fire questions from the JBG Team.
Interview with Kelly Harrison
Kelly took time before the panel discussion at The Taste Makers event in Manchester to answer some quick-fire questions from the JBG Team.
Interview with Remy Savage
Remy took time before the panel discussion at The Taste Makers event in Manchester to answer some quick-fire questions from the JBG Team.
Devil's in the Detail
A star-studded panel from across various venue styles in the UK discuss various topics they strongly believe in. This panel discussion was recorded live in Manchester as part of the Jigger, Beaker & Glass teams Roadshow.
Molecular Matchmaking
Matchmaking is all about chemistry, biology and physics, so extraordinary pairings take work. In this session, recorded live in Manchester, the Jigger, Beaker & Glass Team explores the science of flavour pairing – giving you all the tools to tickle the taste buds and create Instagram-worthy combinations.
Interview with La'Mel Clarke
Straight off the stage in Manchester and into a quick-fire interview with the team who ran the Jigger Beaker & Glass Roadshow.
Interview with Adrian Forde-Beggs
We caught up and asked some questions to Adrian during the Jigger Beaker & Glass Roadshow in Manchester.
NoLo without The FOMO
La'Mel Clarke and Adrian Forde-Beggs talk through the Lyan approach to delivering a great drinks program, regardless if they have an ABV or not. The episode was recorded live in Manchester on the 10th of May 2022.
In the Mix
2 seasons / 8 episodes
In the Mix with Imie
In this cracking episode hosted by Imie, the Edinburgh Ice Company returns to teach you how to Level Up Your Ice Game. Kaitlin and Max clash heads over ambiguous closing times in a heated, Off the Fence debate. Bar owner Cyan Wong drops by to talk about incorporating Asian flavours into mixology and we take a deeper look at the LGBTQ+ New York bar scene. Don't forget to get involved in the comments and cast your vote in the poll!
In the Mix with Kay
In this episode hosted by Kay, top flair-tender Naty Peralta stops by the studio to show you how to Level Up Your Service Style. Ian and Max slug it out in this month's debate- Off the Fence: Technology is Bad for Bartending. If that wasn't enough, Kaitlin has a virtual drink and a chat with Minakshi Singh, one of India's leading figures in the bar world and we venture over to Scotland to have a cool conversation about all things Ice with The Edinburgh Ice Company. Don't forget to get involved in the comments and cast your vote in the poll!
In the Mix with Kaitlin
In this episode, Kaitlin is joined by Dan Reed, a 'chilliologist' with an extensive history of growing chillies and experimenting with spice for a fiery chat about using chilli in cocktails. In 'Off the Fence', Imie and Ian debate whether cocktails are elitist. In 'Spotlight On', we venture over to South Africa to meet Shebeen Queen. Fanny Mokoena. If that wasn't enough, in 'Level Up', Kay shares his top tips to help you level up your cocktail classes. Don't forget to get involved in the comments and cast your vote in the poll!
In the Mix with Ian
After a season break, we're back with a brand new team of In The Mixers in our very own bar! In this episode, Ian is joined by Anne McHale, award-winning Master of Wine to discuss what bartenders can learn from the world of wine. Kay and Imie face off in 'Off The Fence' debating what it takes to make a great bartender. We travel 'Behind The Scene' in New Orleans in search of classic cocktails. Finally, Max breaks down how to elevate your minimalism in this week's 'Level Up'. Don't forget to like and get involved in the comments!
In the Mix with Khari
Max Venning joins Khari Jack for a heated debate in 'Off the Fence: Ready-to-Drink, Revolution or Travesty?' We find out how to take media pitching to the next level with Co-Founder of 'The Cocktail Lovers', Sandrae Lawrence in this week's 'Level Up'. Tiffanie Barriere dials in for a virtual drink and a chat in 'A Drink With' and we shine the spotlight on Columbia's own, Alquimico, which was voted 'World's Most Sustainable Bar'. Don't forget to like and comment and swipe right for the recipes of the drinks featured!
In the Mix with Hannah
Sly Augustin joins Hannah for a heated debate in 'Off the Fence: Should Bartenders Taste Their Drinks?'. Drinks Photographer, Addie Chinn shares his pro tips for making your drinks more 'instagrammable' in 'Level Up: Your Drinks Photography' and we learn about the wonderful world of No and Low alcohol and cocktails with Marine Rozenfeld, Innovation Development Lead at Bacardi in this week's installment of 'Spotlight On'. Don't forget to like and comment!
In the Mix with Ruairi
Georgie Bell joins Ruairi for a heated debate in 'Off the Fence: Online Ordering, is it Here to Stay?', South African Mixologist, Peter Lebese dials in for a virtual drink and a chat, Georgi Radev of Laki Kane shares some top tips to boost your garnish skills in 'Level Up: Your Garnish Game' and we hear the incredible story of Dead End Paradise - a Beirut bar that had to rebuild after a devastating explosion. Don't forget to like and comment!
In the Mix with Aaron
Hannah Lanfear joins Aaron for a heated debate in 'Off the Fence: A Good Bartender Never Blames Their Tools'. Sly Augustin takes us around his favourite London spots in 'Behind the Scene' and James Hopkins shares some epic tips to improve your efficiency behind the bar in 'Level Up: Your Bartending Speed'. Don't forget to like and comment!
Wasted Talent Presents...
1 season / 8 episodes
How to Run a Listening Bar
In this episode, we visit Bird, a listening bar in Copenhagen, Denmark where the customers can play their own records. Bartender Alexander Skovmand, talks us through the bar's philosophy when it comes to running a listening bar and why it's always important to have a good connection with your local record store.
Cocktail Styling with Oriole Bar
In this episode, we visit Oriole, a subterranean cocktail bar in East London. Bartenders Samet and Mihaiostafi talk us through all the things you need to create the most stylish cocktails. This cocktail style guide will inspire creativity, intrigue and knowledge.
Designing a Concept Bar with A Bar With Shapes for a Name
We visit Bauhaus-inspired, A Bar with Shapes for a Name to talk with Co-Owner Paul and Bar Manager Maria who give us all the tips you need to design a concept bar from scratch. Discover how they used art to build a space, cocktail menu and community.
How to Build a Soundsystem on a Budget with Alex Harris
In this episode, we visit Behind This Wall, a basement bar in East London. Owner Alex Harris talks us through the bar’s storied hi-fi soundsystem, a Frankenstein’s monster of different components across time, demonstrating how you can get a warm-sounding but transparent soundsystem without it costing the Earth.
Serving You Style at the Karaoke Hole With Lori Mae
Lori Mae from East London's glitzy basement LGBTQ+ karaoke & drag bar; The Karaoke Hole, gives us the scoop on how to feel your absolute best behind the bar and the role of performance in bartending.
From Bar to Booth: How to Evolve Your Mixing
We visit The Lexington, a legendary late-night pub and music venue where resident DJ Oli ‘Paget’ Moon shares his tips for getting your first gig, and how to not mess it up.
Why Do Bartenders Love Ink?
We explore the reasons why tattoos and bar culture are a match made in heaven…or more aptly, hell.
How To Build Your Own Dive Bar with Blondies
We speak to the owners of Blondies about combining a passion for music and bartending to make their dream heavy metal venue a reality.
Level Up
2 seasons / 8 episodes
Level Up: Your Ice Game with Edinburgh Ice Co.
Rhys, Co-Founder of the Edinburgh Ice Co. returns to In The Mix to teach you how to make your ice look extra cool.
Level Up: Your Service Style with Naty Peralta
Flair extraordinaire, Naty Peralta demonstrates her 5 easy-to-follow tips to incorporate that will boost your service style and wow your guests.
Level Up: Your Cocktail Classes with Kay Zell-Huxley
Kay shares his top tips to help you level up your cocktail classes and elevate your guests' experience - as seen in S2:E2 of 'In The Mix'.
Level Up: Your Minimalism with Max Venning
Award-winning bar owner and industry legend, Max shares his top tips for how you can elevate your bar and your guests' experience by keeping things simple. When it comes to minimalism, less is certainly more.
Level Up: Your Media Pitching with Sandrae Lawrence
PR expert and magazine publisher, Sandrae Lawrence drops in at the studio and shares some great tips for all bartenders who want to take their media pitching game up a notch.
Level Up: Your Drinks Photography with Addie Chinn
Professional drinks and still life photographer, Addie Chinn, stops by to share his top tips on how to take your drinks photography to the next level.
Level Up: Your Garnish Game with Georgi Radev
Georgi Radev, Tiki legend and Co-Founder of Laki Kane shares some super tips on how to elevate your cocktail garnishes.
Level Up: Your Bartending Speed with James Hopkins
James Hopkins, Co-Founder of The London Cocktail Club shares some invaluable tips on how to improve your speed of service. Helping him demonstrate his tips is Ed Garner, bartender and a finalist in LCC's 'Mortal Kombat' speed of service competition.
Spotlight On
3 seasons / 8 episodes
Spotlight On: Locality
Locality is more than just ingredients, it's an investment in the neighborhood. In this episode we spotlight Phoenix, Arizona.
Spotlight On: Chocolate City's Best
Co-founder, Kapri Robinson chats about Chocolate City's Best, an organization committed to enhancing the careers of people of color in the food and beverage industry. Access and mentorship elevate career paths through competitions, educational classes, art, panels, and career growing workshops. Through these actions, the presence of people of color in the food and beverage industry will grow infinitely.
Spotlight On: Harlem
Since the 1920s and 1930s Harlem has been known as a haven, a place of self-discovery, cultural awareness, and political activism for Black people. It nourished the arts through literature, painting, and music; it was movies, poetry, and jazz. See how today modern Harlem has protected this rich culture through the eyes of a local bartender turned bar owner.
Spotlight On: The Edinburgh Ice Company
In this episode, we turn the spotlight on The Edinburgh Ice Company to discover why they exist and how they create distinctive, beautiful ice to serve in the finest quality cocktails. Know about an interesting story, bar, or trend from the industry we should put a spotlight on? Drop a comment.
Spotlight On: South Africa's Shebeen Queens
Shebeens in South Africa provided a gathering space for Black South Africans could socialise together despite the restrictions of Apartheid. In this episode, we hear the encouraging story of Shebeen Queen, Fanny Mokoena. Know about an interesting story, bar, or trend from the industry we should put a spotlight on? Drop a comment.
Spotlight On: Sustainable Bar Alquimico
Discover how the team at Alquimico, a hip rooftop terrace bar in Cartagena, Colombia earned its award as the World's Most Sustainable Bar in this week's installment of 'Spotlight On'. Know about an interesting story, bar, or trend from the industry we should put a spotlight on? Drop a comment.
Spotlight On: Dry and Mighty
We learn about the wonderful world of No and Low alcohol and cocktails with Marine Rozenfeld, Innovation Development Lead at Bacardi in this week's installment of 'Spotlight On'. Know about an interesting story, bar, or trend from the industry we should put a spotlight on? Drop a comment.
Spotlight On: Dead End Paradise
Hear about the incredible story of Dead End Paradise - a Beirut bar that had to rebuild after a devastating explosion as featured in Episode 2 of 'In The Mix'. Know about an interesting story, bar or person from the industry we should put a spotlight on? Drop a comment.
Bar Techniques
1 season / 6 episodes
Freepouring
In this lesson, we will focus on the proper technique when freepouring to create cocktails.
Bitter Dash
In this lesson, we will focus on the proper technique for adding a dash to create a cocktail such as an Old Fashioned.
Muddling
In this lesson, we will focus on the proper technique for using the muddler and when to use it to create cocktails.
Double Shake
In this lesson, we will focus on the Double Shake and how it can improve both efficiency and maintain high levels of quality.
Tin on Tin
In this lesson, we will focus on the proper technique for using the Tin on Tin Shaker to create perfectly shaken cocktails.
Cobbler Shaker
In this lesson, we will focus on the proper technique for using the Cobbler Shaker to create delicious and perfectly shaken cocktails. Let's get started and master the art of shaking with a cobbler shaker!
Project Paradise
1 season / 6 episodes
Project Paradise: Ep. 6 - Kind of an Addiction
In the final episode of the series, Jad sets a date is set for the official opening of Dead End Paradise, Barcelona. Jade presses ahead despite the bar not being 100% complete and we learn why committing to a soft launch is critical for momentum.
Project Paradise: Ep. 5 - Finishing Touches
In this episode, the bar is finally coming together and Jad's vision is becoming a reality. Jade juggles her time between staff training, negotiating with vendors and remaining calm under increasing pressure.
Project Paradise: Ep. 4 - More Bumps in the Road
In this episode, tensions and stress levels are high whilst finances run low. Whilst Jad is stuck in Lebanon, Jade focuses on staff hiring and menu development, despite not having an official date for opening,
Project Paradise: Ep. 3 - A Waiting Game
In this episode, the long anticipated shipment has arrived in the country, but fresh challenges threaten to cause further delays. Jad also shares his top tips on working with investors and why a good accountant is priceless. Jade experiments with new flavours and tests the limits of creativity.
Project Paradise: Ep. 2 - First Things First
In episode 2, we discover how Jad is innovative solution of constructing his new bar in a city that is infamously slow during the summer months.
Project Paradise: Ep. 1 - A Better Future
In this episode, we meet Jad as he catches up with old friend, Giacomo Giannotti - owner of Paradiso (World's Best Bar 2023). The pair discuss how a guest bar shift, led to Jad wanting to open his first bar outside of Lebanon.
HMS Lyan
1 season / 6 episodes
HMS Lyan: 6. New Horizons
In the final episode of the series, friends and members of the Lyan fam, past and present share their experiences and tips to carving your own career path in and around the industry.
HMS Lyan: 5. Nuked
In this episode, we're discussing how you can produce some amazing bar techniques and leverage everyday bar equipment without breaking the bank.
HMS Lyan: 4. A Holistic Approach
In this episode, we'll be discussing how you can consider all elements of a venue to form a truly, holistic guest experience.
HMS Lyan: 3. Transformational Ingredients
In this episode, we're learning from 'flavour wizard', Dr. Johnny Drain about transformational ingredients and how they can be used in your bar.
HMS Lyan: 2. Inedible Ingredients
In this episode, we're exploring unusual ingredients that wouldn't normally come to mind when creating cocktails and how to best utilise what you have around you.
HMS Lyan: 1. Storytelling
In this episode, you'll get the background to the Lyan approach of manipulating botany while inspiring the viewers to explore the topic in their own locale.
Letter to a Young Bartender
2 seasons / 6 episodes
Letter to a Young Bartender: Chris Cabrera
Chris Cabrera reflects on their life and learnings while reading a letter written to their younger self. This letter was recorded at Tales of the Cocktail 2022, in New Orleans, USA.
Letter to a Young Bartender: Christina Veira
Christina Veira reflects on her life and learnings while reading a letter written to her younger self. This letter was recorded at Tales of the Cocktail 2022, in New Orleans, USA.
Letter to a Young Bartender: Earlecia Richelle
Earlecia Richelle reflects on her life and learnings while reading a letter written to her younger self. This letter was recorded at Tales of the Cocktail 2022, in New Orleans, USA.
Letter to a Young Bartender: Mikey Enright
Mikey Enright reflects on his life and learnings while reading a letter written to his younger self.
Letter to a Young Bartender: Ian Burrell
Ian Burrell reflects on his life and learnings while reading a letter written to his younger self.
Letter to a Young Bartender: Karl Franz Williams
Karl Franz Williams reflects on his life and learnings while reading a letter written to his younger self.
The Bar Games
1 season / 5 episodes
The Bar Games: East London
It's the season finale of The Bar Games and our dynamic duo head over to East London to meet Barbara, Alessandra and Kelly, three London-based ladies battling out for the not-so-coveted and definitely-not-cheap, Bar Games Trophy. Where should we head to next season? Drop a comment and let us know.
The Bar Games: Edinburgh
For our fourth edition of The Bar Games, we're up in Edinburgh, Scotland. Battling it out for bragging rights and the highly-coveted trophy are Shaun, Sian and Joe - which one of them will be victorious? Enjoying the show? Don't forget to like, comment and subscribe!
The Bar Games: Leeds
It's episode three and this month we're in the Yorkshire city of Leeds. Three local bartending heroes: Dean, Abi and Alessandro must battle it out for that not-quite-famous and definitely-not-cheap, Bar Games Trophy. Enjoying the show? Don't forget to like, comment and subscribe!
The Bar Games: Bristol
In this second episode of the series, we're in Bristol! Three local bartending heroes: Dutch, Alex and Chris facing off for the not-so-coveted and definitely-not-cheap, Bar Games Trophy.
The Bar Games: Manchester
We're in Manchester for the first episode of The Bar Games where our three local bartending heroes: Alex, Salem and Phil are going head-to-head. Who will leave with bragging rights and the not-so-coveted and definitely-not-cheap, Bar Games Trophy?
Behind the Scene
3 seasons / 5 episodes
Behind the Scene: Brand Ambassador
Just like bartending, every day has new adventures and challenges as a brand ambassador. We jump in with Eddy Johnson to see the role through his lens.
Behind the Scene: Craft Volume
Can high volume and craft cocktails thrive hand in hand in the same bar program? Go behind the scenes with Libby Lingua to see how scales efficiencies for speed without sacrificing hospitality and flavor.
Behind the Scene: NYC LGBT
We go Behind the Scene of New York City's infamous LGBT bar scene and meet some iconic figures along the way.
Behind the Scene: New Orleans
We're in New Orleans, the birthplace of several classic cocktails including the Sazerac to discover what makes this iconic city tick. As seen in S2:E1 of 'In The Mix'.
Behind The Scene: Sly's London
Sly Augustin, owner of West London Rum Bar, Trailer Happiness takes us on a journey behind the scenes at three of his favourite bars.
Cheers! Mzansi
1 season / 4 episodes
Drinking in the City of Gold
In the fourth and final episode of the season, Cassandra Eichhoff is in Johannesburg, aka the City of Gold to taste the local drinking culture and learn more about this magical city.
Wildlife and Wild Nights
Cassandra Eichoff guides us on a vibrant tour stopping first at Mongena Game Reserve before ending the night at Propaganda - the largest nightclub in Pretoria.
Township Cocktail Bar
Cassandra is back and this time we're accompanying her to visit Seek, the first and only cocktail bar in the Khayelitsha township.
Cape Town Cocktail Culture
Cassandra Eichoff takes us along a scenic exploration of Cape Town and it's cocktail culture and stops at two of her favourite but very different bars to discuss that makes them great.
Balance
2 seasons / 4 episodes
Balance: Desert Escape
This episode of balance we go to the desert to see how healthy living, batching and balancing maintain a focused approach to the bar and life in general.
Balance: 3. Best of Both Worlds
Best of Both Worlds is the third episode from 'Balance: High On Life and tells the story of Guillaume - a Parisian, who swapped big city life for the Alpine serenity, finding his balance in the nature. Working at l’Hydromel in Chamonix gives him opportunities to evolve his craftsmanship by working for international clientele.
Balance: 2. The Feeling
The Feeling is the second episode from 'Balance: High On Life'. In this episode, we hear the story of Anna, who works at a bar/restaurant Moo in Chamonix, France. Anna's dedication to following her heart takes us on an unforgettable journey on two wheels.
Balance: 1. Thrill Seekers
Thrill Seekers is the story of Ariane and Morten, who work together at high-end restaurant 'Mumma' in Chamonix, France. Freedom to explore and create innovative cocktails, makes for an inspiring place to work and grow their skillset. At the same time both characters are extremely passionate about the mountains, where they seek excitement and physical challenges.
Protégé
1 season / 4 episodes
Authenticity and Cocktail Presentation
IT’S THE FINAL. The bartenders face their last competition and educational session. In this exciting new episode, we learn who the winner is. We watch as each bartender showcases their final drink – honing the skills they’ve learnt during their Protégé journey, presentation skills and authenticity.
Maturation, Production and Pop Quiz
The masterclass session focuses on production and maturation of spirits. After which the bartenders undergo a pop quiz, testing their general knowledge skills. Each Protégé has a team of 3 in which they can ask upon to help them answer questions.
Sustainability and Memory Game
Sustainability is an important topic in the industry. Bartenders undergo the definition of sustainability as well as sustainability at work. Balance between work, rest, creativity, and community. The challenge in this episode is the Tray Game. Watch this weeks episode to find out what that entails.
Low ABV Drinks and Speed Challenge
Enthusiastic new bartenders gather round to get ready to be educated on the vermouth categories. Bartenders are challenged in a speed round to make 6 different cocktails under a time constraint. Who will come out on top?
Soiree in Bloom
1 season / 4 episodes
Soiree in Bloom - Barcelona
An exploration of modern bartending culture through the ritual of aperitif - presented by St-Germain. In the fourth episode of the series we're in sunny Barcelona where Franck meets with Tom and Theo, co-owners of FOCO. Then, our trio drop into Boadas, the oldest bar in the city and learn about what aperitif culture looks like. Following this, they drop in for aperitivo hour at 14 De La Rosa with owner, Dean. From here, the group journeys over to the area of Raval to visit Dead End Paradise Barcelona for cocktails and a brief history of the bar. Where should we go next? Drop a comment and let us know!
Soiree in Bloom - Paris
An exploration of modern bartending culture through the ritual of aperitif. In the third episode of the series, we're in Paris where Franck meets with Bar Nouveau co-owners, Remy Savage, Sara and Hadrien Moudoulaud, brand ambassador Lucie Noppe and owner of Divine, Nicolas Munoz to explore and discuss what aperitif culture looks like in Paris. Where should we go next? Drop a comment and let us know!
Soiree in Bloom - Rome
An exploration of modern bartending culture through the ritual of aperitif. In the second episode of the series we're in Rome where Franck joins forces with Patrick Pistolesi, the larger-than-life, Irish-Italian owner of Drink Kong. Together our duo visit Matteo Zed of The Court, superstar brand ambassador, Cristina Folgore, head bartender of Chapter Hotel, Solomiya Grytsyshyn and Riccardo Rossi, co-owner of Freni e Frizioni to show and discuss the true art of the aperitivo. Where should we go next? Drop a comment and let us know!
Soiree in Bloom - London
An exploration of modern bartending culture through the ritual of aperitif. In the first episode of the series, Franck joins forces with the pioneering bar owner, Paul Lougrat to show us around some of his favourite London bars. Along for the ride are some of the top bartending heroes from around London who are more than happy to debate and celebrate the similarities and differences of the aperitif occasion over some good food and drinks. Where should we go next? Drop a comment and let us know!
St-Germain Harvest Experience
1 season / 3 episodes
Harvest Experience: Ep. 3 - Blending
In the final episode, the group not only learns about the blending process of St-Germain Elderflower Liqueur, they also make their own signature liqueur blends.
Harvest Experience: Ep. 2 - The Harvest
It's time for the harvest and who better to lead the way than Master Liqueurist, Eric Tourain? In this episode you will learn about the production process of St-Germain Elderflower Liqueur and it's very delicate partnership with nature.
Harvest Experience: Ep. 1 - Paris
First stop... Paris! 10 of the best bartenders from across the globe explore the neighbourhood of St-Germain des-Prés which served as a massive inspiration for our St-Germain Elderflower Liqueur. Franck and the crew then tour some of the coolest bars in town.
ZEITGEIST - Talk Bold
1 season / 3 episodes
Gastronomie in Scherben
Niedrige Löhne, bescheidene Arbeitszeiten, schlechter Freizeitausgleich, Überstunden etc. etc. Und dann kommt da auch noch die Pandemie als Brandbeschleuniger für den Rückgang der Gastromitarbeiter. Ist die Gastronomie am ökonomischen Ende, aufgrund des Fachkräftemangels? Hamudi (bürgerlich Mohammad Nazal) leitet als Gastronomiebesitzer und Funktionär der DBU durch dieses hochbrisante Thema. Gäste: Betty Kupsa - The Chug Club Bar Hamburg, Dennis Ilies - Puzzle Bar Hamburg, Magdalena Karkosz - Schumanns Bar München, Katrin Löcher - selbstständige Mixologin, Dirk Hany - Bar am Wasser Zürich, doctorcocktail, Susanne Baró Fernandez - Timber Doodle Bar Berlin, Eric Bergmann - Jigger and Spoon Bar Stuttgart.
Social Media Marketing – Fluch oder Segen?!
Wer hat schon Bock seine wertvolle Zeit für dieses neuartige Instagram zu nutzen? Contentproduktion, Strategien, Kalenderplanung und so weiter und sofort können einen echt beschäftigen. Allerdings, wenn man die Social Media Plattformen versteht und beherrscht, können sie echt eine Waffe sein. DBU Präsidentin Maren Meyer kennt beide Seiten der Medaille, den immerhin besitzt sie selber eine Bar und möchte Aufmerksamkeit durch Instagram erregen. Wie sehen das ihre Gäste? Gäste: Betty Kupsa - The Chug Club Bar Hamburg, Dennis Ilies - Puzzle Bar Hamburg, Magdalena Karkosz - Schumanns Bar München, Katrin Löcher - selbstständige Mixologin, Dirk Hany - Bar am Wasser Zürich, doctorcocktail, Susanne Baró Fernandez - Timber Doodle Bar Berlin, Eric Bergmann - Jigger and Spoon Bar Stuttgart.
NoLo ohne Fomo
Wer mit den beiden Wörtern „NoLo“ und „Fomo“ des Titels nichts anfangen kann, dem wird schnellstens geholfen! Steffen Zimmermann, seines Zeichens Markenbotschafter für Schweppes arbeitet mit seinen Gästen den alkoholfreien und -reduzierten Trend auf. Ist er da? Kommt er noch? Ist das Angebot größer als die Nachfrage und sind die Preise gerechtfertigt? Alle Fragen werden beantwortet. Auch die Frage nach dem komischen Titel der Episode. Gäste: Betty Kupsa - The Chug Club Bar Hamburg, Dennis Ilies - Puzzle Bar Hamburg, Magdalena Karkosz - Schumanns Bar München, Katrin Löcher - selbstständige Mixologin, Dirk Hany - Bar am Wasser Zürich, doctorcocktail, Susanne Baró Fernandez - Timber Doodle Bar Berlin, Eric Bergmann - Jigger and Spoon Bar Stuttgart.
Creative Juices
1 season / 3 episodes
Using Illustration on Menus
In the third and final part of the miniseries, La'Mel meets Kieron Boothe, an Illustrator and Rapper to discuss how illustration can be used to help customers navigate cocktail menus and to bring his three creations to life.
Finding the Perfect Name
La'Mel meets musical artist, Gabzy to learn tips from his process in the studio that allows him to find the perfect name for his songs. Tune in to find out how La'Mel uses this knowledge to name the drinks he created from his time with Wendy (episode 1).
Colour, Texture and Heritage
Creative Juices explores the intersection between creativity and making cocktails. In this episode, La'Mel meets content creator and makeup artist, Wendy to learn how colour, texture and heritage can be used to showcase your creativity when making drinks.
Off the Fence - Live at Tales
1 season / 2 episodes
Off the Fence: Cocktail Culture - USA vs Asia
Tiffanie Barriere and Holly Graham go head-to-head and debate which region, the USA or Asia, has the best cocktail culture. So are you Team USA or Team Asia? Get involved in the poll and have your say in the comments.
Off the Fence: Is Batching Dumbing Down Cocktail Culture?
Ross Simon and Lynnette Marrero go head-to-head and argue their reasons for and against the use of batching. Do you think batching is bad for cocktail culture? Get involved in the poll and have your say in the comments.
Jigger Beaker Glass - Panels
1 season / 2 episodes
Ice Tests - On the Rocks
Stones, cubes and block ice, what is best for serving straight spirits? Rebecca and Franck put it to the test in the studio.
Ice Tests - Highballs
Rebecca and Franck sit down and challenge themselves to find what is the best ice for a simple highball.
A Taste of India
1 season / 2 episodes
Comorin
Comorin reflects a journey of exploration across India. At the bar, they promote a spirit of innovation, representing classics at their best and championing local products wherever possible. They highlight local ingredients that are often overlooked to create a unique beverage program. Varun Sharma (Head Mixologist at Comorin) takes us through Indian household flavours like lime, mint, rose, clove and Thyme & shows us how they’re used in cocktails to give his drinks a taste that most Indians grew up with. Most of the drinks at Comorin are in-house & the drinks are aimed to give a global feel with an Indian taste.
Land of Spices
Spices and India are synonymous with each other and the use of spice in drinks is centuries-old. Varun Sharma (Head Mixologist at Comorin), takes us on a quick tour of Khari Baoli, the spice market in Old Delhi and gives us a history of Indian spices along the way.
A Drink With... Podcast
1 season / 2 episodes
A Drink With... Tiffanie Barriere
Khari Jack, host of 'In The Mix' Episode 4 sits down with Atlanta-based mixologist, Tiffanie Barriere, also known as 'The Drinking Coach', for a virtual drink and a chat - swipe right for the recipes! Talking points from this episode include: How the city of Atlanta handled its reopening Representation of Black and Brown bartenders within the hospitality sector How each got into the industry The relationship between bartenders and chefs Quick-fire questions and more! Look out for the video highlights of this chat in Episode 4 of 'In The Mix' and let us know your thoughts in the comments.
A Drink With... Peter Lebese
Ruairi Gilles, host of 'In The Mix' Episode 2 sits down with award-winning, South African mixologist, Peter Lebese, for a virtual drink and a chat. Talking points from this episode include: Pivoting during the lockdowns The South African cocktail scene How working in the United States shaped Peter Bartender pet peeves Quick-fire questions and more! Look out for the video highlights of this chat in Episode 2 of 'In The Mix' and let us know your thoughts in the comments.
Mundo de Agave
1 season / 1 episode
Roots of Agave: A Journey Through Mexico's Spirit
In the Summer of 2024, 7 of the UK's best bartenders were taken on an unforgettable trip across Mexico, discovering the homes of our brands PATRÓN & ILEGAL MEZCAL, as well as a cultural immersion, educational experiences and flavour journeys.
A Berlin Bar Journey
1 season / 1 episode
A Berlin Bar Journey
Two very different bartenders show each other their Berlin - Thomas Pflanz, a classic West Berliner born and raised, and Susan Choi, a vivacious American with South Korean roots and a love for Kimchi. They take us on a tour of bars in East and West Berlin, showing how a sense of tradition has remained in the West, with the East becoming a new frontier for bar culture and a wealthier class in the city. It’s a fascinating dive into a cocktail culture very much influenced by the city’s tumultuous history and the wall which divided it over decades.
'20 Proof
1 season / 1 episode
'20 Proof
Covid-19 presented incredible obstacles for the world and the global bartending industry felt the full force of movement restrictions. In this documentary, we meet three bartenders from Southside Chicago, Los Angeles and San Francisco who each found ways to adapt and keep their businesses alive.